Back in my early days in Pukes I tried to make friends with a lot of people I wouldn’t touch with a ten-foot pole now. Like so many others, I was ignorant about the Motley Crew con artists and mistook much of the sociopathic put-ons as genuine friendliness. It didn’t take long to figure things out but like so many others, I got a few burns along the way.
One of the people who tried to burn me was Joy2, who kissed up to me for two reasons: to recruit me to jim’s flock and to hopefully get her hands on some of my jewelry supplies dirt cheap or even for free.
These screenshots are a private chat I had with Joy2 in May, 2011. Joy2 initiated the private chat and yeh, I was hostile.
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Someone who watched the outrageous lies of hydee and maggie in pukes today sent me this, and there is much more to come. Maggie is not gone from Pukes, never has been. Maggie is the goblin behind the curtain gathering info on ya all and pulling the Motley puppet strings. Maggie is a pathological liar in chat, but she names names in IM.
Lol, CFP and EE got called on their convo from yesterday (see GUTTER RATS post, below) and both of em did some fast and furious backpedaling. It’s kinda hard to bullshit and/or lie your way out of something a roomful of people saw you say, but they tried anyway. I think the screenshots in the GUTTER RATS post caught em off guard because I haven’t posted any screenshots in a long time. Ha ha ha, GOTCHA!
EE used the ol’ snake-oil “twist and redefine the facts” approach, while CFP fumbled with one of her typical outlandish cover-ups that are funny enuff to make you pee your pants, lol.
No one was sure what carol was trying to imply with the “blogger jumped the gun”, I think she will spin a yarn later to back that up, Then she tried to redirect the focus onto Ima with some trivial bs about whether Ima is in MA or CA today. Poor carol! I think getting busted and then laughed at blew another gasket in that warped head.
It’s going to be entertaining to see what fantastic twist they give the whole story to make themselves look good. Good luck, idiots.
Here’s a perfect example of how sick are people like CFP, EE and gearhead. Ima and nonnie plan to meet today in nonnie’s home state (which is also CFP/carol’s home state), and jealousy and spite fester in the Motley Crew’s brains like a boil. CFP states she knows where nonnie and her daughter live…a lie, like everything else that comes out of that demented mouth. CFP also threatens both Ima and nonnie, saying she is going to spy on them and take pictures, while EE, gearhead and the resurrected scam queen zombie, whitedove, gleefully join in. A nasty troll name gives CFP a inappropriate label that is an offensive ethnic slur but nonetheless describes CFP to a tee.
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Ask someone -- especially a North American -- who hasn't lived or visited here about what Irish food is like, and nine times out of ten, as they grope for answers, they'll mention corned beef and cabbage.
However, investigation shows that, while people here do sometimes eat corned beef and cabbage, they don't eat it all that much. Hardly any of them eat it for St. Patrick's Day. And it's absolutely not the Irish national dish.
Read more:
Ireland: Why We Have No Corned Beef & Cabbage Recipes
| SPICY CORNED BEEF AND CABBAGE |
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| 3 lbs corned beef brisket or round, spiced Coarsely chop enough onions and carrots to make 1 cup each. In pan, place onions and carrots, corned beef (with liquid and spice packet), vinegar, stout, mustard seed, coriander, peppercorns, allspice and bay leaf. Add water to barely cover beef. Cover pan and bring to a boil over high heat. Simmer until meat is tender when pierced, 2 1/2 to 3 hours. Meanwhile, cut remaining onions into wedges. Cut remaining carrots into 2-inch lengths; halve them lengthwise if large. Cut cabbage in half through cores, then into wedges. Scrub potatoes. Add onions, carrots and potatoes to tender corned beef, place cabbage on top. Cover and return to simmering over high heat; reduce heat and simmer until cabbage is tender when pierced, 15 to 20 minutes. With a slotted spoon scoop out vegetables onto warm serving dishes. Using tongs and a slotted spoon, remove beef to a cutting board; cut off and discard fat, slice meat across the grain and place on warm platters. Serve meat and vegetables with coarse-grain and dijon mustards and/or horseradish sauce. Horseradish Sauce
In a small bowl, mix together all the ingredients. Refrigerate for at least 30 minutes before serving. |
All recipes for traditional soda bread contain flour, baking soda, sour milk (buttermilk) and salt. That's it!!!
This was a daily bread that didn't keep long and had to be baked every few days. It was not a festive "cake" and did not contain whisky, candied fruit, caraway seeds, raisins (add raisins and it becomes "spotted dog" not to be confused with the pudding made with suet of the same name), or any other ingredient.
There are recipes for those types of cakes but they are not the traditional soda bread eaten by the Irish daily since the mid 19th century.
| Irish Soda Bread |
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| 4 cups of unbleached all purpose flour (or 1:1 white and wheat) Preheat your oven to 425 degrees. Grease a Dutch oven and preheat it in the 425 degree oven for about 15 minutes, while you prepare the dough. In a large bowl, sift together the flour, baking soda and salt. Make a well in the center and slowly pour in the buttermilk, incorporating it into the dry ingredients with a wooden spoon a little at a time. Once you have it all mixed together into sticky dough, turn it out onto a floured cutting board and knead lightly (too much kneading will make the gas escape). Form the dough into a ball and flatten slightly into a disc shape. Dip a sharp knife in flour and cut an X mark across the top of the dough. Place the dough into the preheated Dutch oven, cover with the lid and bake for 30 minutes. Remove the lid and bake another 15 minutes. Remove from the oven and enjoy. |
This is a non-retraction of the post about the schwanzkopf clone. A “confession” of the clone’s ownership was staged in the pukes room this AM (with the sorely wounded hydee on hand) by someone whom I neither respect nor trust.
Methinks hydee protests too much…is this another one of her soap box dramas to get attention?
And hmmm, truck, it seems to me you have insisted in chat that you never clone. Where is the truth in any of it?
The Motley Crew Misfits sure do love to use foreign language dictionaries as a resource for clone names. Maybe they think doing this makes them sound intellectual and/or sophisticated, lol.
Clone names taken from the German=English dictionary? I did some Googling on the names…
3.03.12
A stutter connects hydee to schwanzkopf
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so now there’s the name uSchadenfreude…
…which could well be hydee’s replacement for the deceased schwanzkopf, but who knows and who cares, really. Could be a copycat. This is just a heads up.
