I decided to take the time to post a couple garden pics on the blog today, which should delight the Skanky Sisters CFP50 and EE, who will be jumping up and down screaming that it's all faked and mirror tricks. Those two really need a life other than tearing apart mine....
Back to the kitchen, I made the marinara sauce using fresh tomatoes from our garden, then put the sauce through my Mother's old (circa 1940's) potato ricer to strain out the seeds and skins for a smooth sauce.
The baton forces the liquids and pulp through the ricer
More goodies to process and freeze...or eat!!
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